Winery - Domaine du Cayron
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* Expert NoteJanuary 12, 2012
Thanks to trail-blazing importer Kermit Lynch, this is one Gigondas that’s been available in the U.S. for years. The 2004 boasts an intriguing blend of spices that ranges from clove and coffee to pepper and celery seed, while the fruit lurks underneath. Tannins are supple, gently supporting the wine’s weight and complexity. Drink now–2015.
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