Winery - Domaine du Petit Coteau
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* Expert NoteJanuary 12, 2012
Tight, crisp, dry, full of ultra-fresh apples, this is a pure wine, its fruit from biodynamic grapes, its flavors showing apple skin, grapefruit zest and an edge of green almonds. It needs 2–3 years at least.
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* Expert NoteJanuary 12, 2012
Given the crispness of much white Loire 2007, this vintage of demi-sec from Domaine du Petit Coteau is better than the sec. It just needs that flavor of white pear juice, smoothing out the acidity, emphasizing nuts, with the taut, mineral structure an added complexity.
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* Expert NoteJanuary 12, 2012
Very crisp, slightly lean wine, the acidity dominating the ripe Chenin flavors. Fresh apples and white currant fruit flavors come through strongly. Give it a few more months.
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* Expert NoteJanuary 12, 2012
Full of mango and starfruit flavors to go with the nuts, spice and ripe texture. The wine, made from organic grapes, has richness as much as sweetness, the acidity an important element. For long-term aging.
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* Expert NoteJanuary 12, 2012
Made in an off-dry style with fresh almond and grapefruit flavors and some good intensity. From biologically grown fruit, this shows crispness and a light edge of tannin. Give it a couple of years.
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* Expert NoteJanuary 12, 2012
A ripe, rounded wine, with intense flavors of apple skins, pear and white peach, with just a hint of nut. Described as dry, this has some richness to balance the definite acidity, which gives a lift but certainly no hardness.
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* Expert NoteJanuary 12, 2012
Fresh, with nuts and cream aromas alongside apple flavors and some spice. This is crisp, clean and ready to drink.
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