Winery - Domaine Gerovassiliou
* Expert NoteJanuary 12, 2012
This is a variety Gerovassiliou does very well, with its aromas of pear, peach and lemon and its creamy but crisp flavors of pear, citrus and peach. The wine has weight without losing its delicate touch, and balanced acidity gives it a food-friendly edge. A great summer white wine.
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* Expert NoteJanuary 12, 2012
This fuller-bodied Chardonnay offers aromas of pear and tropical fruit, followed by rich, round waves of apricot, pear and peach. Fresh but mouthfilling, it’s a great everyday wine for fish or poultry dishes with a little more weight.
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* Expert NoteJanuary 12, 2012
This full-bodied red gives sexy aromas of dark chocolate, cherry, vanilla and cedar, followed by equally deep flavors of cocoa, black fruit, plum and black pepper. Smooth but sturdy, it will pair well with steaks, stews and earthier fare.
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* Expert NoteJanuary 12, 2012
This fumé has a zesty character, with aromas of tropical fruit and flowers and fresh, fun flavors of peach, citrus and pineapple. The oak offers spice for added character, and clean acidity makes it a great find for fresh, summer meals.
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* Expert NoteJanuary 12, 2012
Floral, fresh and fragrant on the nose, this white offers elegant flavors of honey, apricot and tropical fruit. Good acidity and a crisp overall quality are balanced by the luscious fruit. A unique, pretty wine with diverse food pairing options…try it with Asian or Indian cuisine.
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* Expert NoteJanuary 12, 2012
Still one of the benchmark Malagousias of Greece, this wine offers aromas of white flowers, peach, lime and lemon peel, followed by delicate waves of mango, citrus and spice. Refreshing and elegant, it pairs well with seafood and poultry as well as spicy Thai cuisine.
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* Expert NoteJanuary 12, 2012
This fumé starts with aromas of peach, vanilla and spice, followed by an elegant balance of citrus fruit, toasted vanilla and lemon zest. Fresh but with added body, this SB will pair well with oilier, bolder flavored fish, cheese, cream dishes.
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* Expert NoteJanuary 12, 2012
Not profoundly complex, but juicy and satisfying, this single-varietal Malagousia’s aromas and flavors bring to mind nectarines and clementines harmoniously bound together with great balance and length.
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* Expert NoteJanuary 12, 2012
Evangelos Gerovassiliou has done a lot of work with French varieties in Greece, and this version has paid off. The oak is obvious but not dominant, offering aromas of butterscotch and toast and a smooth feel. The fruit stands on its own, with guava and peach flavors and aromas. Mint makes an appearance before the long, citrus-and-spice finish.
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* Expert NoteJanuary 12, 2012
This is a nice facsimile of a northern Rhône, featuring a fine balance between the complementary herbs, berries and white pepper. Finishes long and crisp, with firm tannins. Drink now–2010+.
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