Winery - Domaine Hamelin
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April 10, 2011
We've had a few of the Xavier Flouret wines and liked them, so decided to try their Chablis. My wife and I prefer the French style chardonnays that are usually a little more crisp and acidic. We both thought this wine had a nice balance. It has a soft feel when you first take a sip, but the finish had a crisp-ness to it that we both like.
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