Winery - Domaine la Hitaire
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* Expert NoteJanuary 12, 2012
Bone dry, almost shockingly so, but with the freshest acidity and crispest pure apple and citrus fruit. The flavor is tight, with intense fruitiness. Screwcap.
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* Expert NoteJanuary 12, 2012
Fresh, with a satisfying blend of creamy and herbaceous. Apricot and citrus meld easily into the clean texture and apple skin finish. Screwcap.
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* Expert NoteJanuary 12, 2012
This blend of Sauvignon Blanc and Sémillon results in a fat, soft style of wine. It definitely needs food, where its apples and cream flavors will fit well. The finish is crisp and attractive. Screwcap.
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* Expert NoteJanuary 12, 2012
Floral, spicy, fresh, crisp, with delicious green fruit and citrus flavors: this is a lively light wine which makes a great aperitif. A blend of Ugni Blanc, Colombard (to give the floral character) and just 5% of Gros Manseng (for the richness and the spice), here's a wine that is just plain easy to drink. The Grassa family, who farm 2,100 acres of vines in Gascony are pioneers of this typical south-west France blend.
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* Expert NoteJanuary 12, 2012
A pleasant blend of Sauvignon Blanc and Semillon, this wine from the Grassa family in Gascony, south-west France, is in an easy-drinking style. There are soft flavors of almonds, green plums, nice light poised fruit.
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* Expert NoteJanuary 12, 2012
If you want light, fresh wine, this fits the bill. It is crisp, with pear and spice flavors, just off-dry, but leaving lively acidity. Screwcap.
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