Winery - Domaine la Soumade
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* Expert NoteJanuary 12, 2012
This luxury cuvée was aged in 600-liter demimuids, which proprietor André Romero believes impart just the right amount of oak influence. The 2006 is not as richly concentrated as the 2005, but may turn out to be better balanced, with its creamy texture building to mouthdrying on the finish. Bold cherry flavors and a touch of chocolate finish long, picking up hints of spice. Drink now–2020.
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