Winery - Domaine Paul Autard
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* Expert NoteJanuary 12, 2012
On the nose, hints of clove accent modest cherry and melon aromas; on the palate, it could use more fruit intensity, but it finishes well, with vibrant leather and spice.
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February 1, 2006
Very tart and acidic. Had not softened appreciably after an hour. If this is to get better I'd say to give it at least 2 hours in the decanter.
Tags:
Domaine Paul Autard Châteauneuf-du-Pape Red Rhone Blend - 2001
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February 1, 2006
Very tart and acidic. Had not softened appreciably after an hour. If this is to get better I'd say to give it at least 2 hours in the decanter.
Tags:
Domaine Paul Autard Châteauneuf-du-Pape Domaine Paul Autard Châteauneuf-du-Pape - 2001
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