Winery - Domaine Saint Andrieu
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* Expert NoteJanuary 12, 2012
Simple but charming, with uncomplicated black fruit upfront followed by cherry and garrigue in the mouth, this is a good choice for a Labor Day barbecue; the fresh acidity and soft tannins put us in mind of something in the pork or veal family.
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* Expert NoteJanuary 12, 2012
Bright and woodsy, this Syrah-dominant red is intriguing for its tapestry of earth and mushroom flavors interwoven with mixed berry fruit. There’s enough acidity in the medium, yeast-scented finish to stand up to hearty red meats. Drink up.
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