Winery - Domaine Sarrabelle
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* Expert NoteJanuary 12, 2012
On the nose, this wine is very obviously wood aged. The same goes for the palate, with high toast wood smothering the herbal, ripe plum fruits. The wine therefore needs 2–3 years to soften and better integrate.
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* Expert NoteJanuary 12, 2012
Lightly sparkling, just off-dry wine, deliciously appley and fresh. There is a lovely edge of crisp, crunchy fruit along with a gentle acidity. Low in alcohol, this is a great apéritif, made by the single fermentation Gaillac method.
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* Expert NoteJanuary 12, 2012
With some wood aging, this is a rounded, toasty wine. The local Mauzac (also spelled Mausac) grape gives a herbal character, filled out with white currants and yellow plums. To soften the wood, age for another year.
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