Winery - Domaine Vincent Dauvissat
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* Expert NoteJanuary 12, 2012
For a Petit Chablis, this is serious and complex, with delicious ripe green and yellow fruits; there is a touch of caramel with toast just at the edge.
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* Expert NoteJanuary 12, 2012
This still tastes impressively young for a simple Chablis. In fact it isn’t simple at all, showing all the intensity of a premier cru with its minerality, fresh lime and other citrus flavors, hints of honey and white fruits.
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* Expert NoteJanuary 12, 2012
A beautiful wine that floats its minerality, white flower aromas and white currant fruits over a foundation of toast. Freshness dominates this crisp wine, with intensity to finish.
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* Expert NoteJanuary 12, 2012
Intensity is the keyword here: the butter, toast and ripe yellow fruits are both ripe and powerful. There’s some spice, balanced with acidity, finishing so fresh, young and crisp.
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* Expert NoteJanuary 12, 2012
This shows how Dauvissat’s wines need to age. At the moment, this is closed up, only hinting at its almost tropical richness, ripe yellow fruits and some white currants, but still kept in balance with acidity and minerality.
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* Expert NoteJanuary 12, 2012
There is much concentration and freshness here, along with much power and intense minerality. The wine is very rich with butter, ripe fruit and layers of considerable acidity. Wait 6 years at least.
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* Expert NoteJanuary 12, 2012
A honeyed wine, soft and ripe. There is butter and toast, and acidity in the way of white fruits with only touches of citrus. Very round, this wine is almost ready to drink now, with its concentrated fullness and richness.
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