Winery - Domenico de Bertiol
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* Expert NoteJanuary 12, 2012
Attractive aromas of acacia blossom and lime are followed by zippy citrus and tart apple flavors. Drier and leaner than most Proseccos, finishing crisp and clean.
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* Expert NoteJanuary 12, 2012
Drying mineral tones are backed by stone fruit and chamomile to shape a linear and tonic Prosecco Brut with bright acidity and lively effervescence. The wine would pair well with pasta salad and appetizers.
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* Expert NoteJanuary 12, 2012
Here’s a very fragrant and floral Prosecco with honeysuckle, chopped kiwi, banana and peach. The wine is fresh and tonic with creamy bubbling and leaves a nice impression overall.
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