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Winery - Dominican Oaks

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Expert NoteJanuary 12, 2012
Harsh and rustic, this Merlot is overpriced for what you get. Although it’s dry, it has irregularly ripened tannins, and minty, medicinal flavors of cherries.

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Dominican Oaks Merlot - 2006

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Expert NoteJanuary 12, 2012
Rich and creamy, with fruit-forward flavors of pineapple jam, oranges, ripe peaches, vanilla and buttered toast. Crisp acidity gives balance and clean liveliness.

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Dominican Oaks Chardonnay - 2007

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Expert NoteJanuary 12, 2012
Minty and green, with pronounced gooseberry and feline scent aromas and flavors. This bone-dry, acidic wine needs rich food for balance, like goat cheese.

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Dominican Oaks Sauvignon Blanc - 2007

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Expert NoteJanuary 12, 2012
Tough and gritty, this is an everyday Cabernet. It’s full-bodied and dry, with some green flavors.

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Dominican Oaks Cabernet Sauvignon - 2006

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