Winery - Doolhof
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* Expert NoteJanuary 12, 2012
Black currant leaf and juicy plum guts abound on the nose of this Bordeaux-style blend, and those aromas transition into the dominating flavors of the palate alongside suggestions of pepper and sweet smoked meat. Balanced, with fine tannins and a clean but lingering finish.
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* Expert NoteJanuary 12, 2012
Spicy plum and black currant aromas lead this stylish red blend. On the palate, savory black fruit and pepper flavors are poised and elegant, and not too big. Structured tannins and a spicy finish give it muscle, but overall it’s a mannered wine with a touch of mischief at the end.
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Doolhof Red Blend - 2007
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* Expert NoteJanuary 12, 2012
Dried fruit aromas of red plum mix with spicy notes of licorice root and woody spice, while the mouth shows more high-toned red fruit flavors. The tannins are soft and approachable with a dusty finish. Drink now.
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* Expert NoteJanuary 12, 2012
Rustic and earthy with smoke, bramble, rubber, wild berries and balsamic reduction in the forefront. The mouth offers more berry and ripe plum notes, leading to a sweeter mocha dominant finish. Drink now.
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Doolhof Pinotage - 2008
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* Expert NoteJanuary 12, 2012
Aromas of cherry-infused balsamic glaze, leather, black licorice and a hint of menthol transition seamlessly to flavors of rich black plum, pepper and cigar box spice in the mouth. A well balanced and integrated wine with a creamy texture, fine grain tannins and a long finish.
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Doolhof Pinotage - 2007
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* Expert NoteJanuary 12, 2012
A limited production wine (only 3,440 bottles produced) that has the depth and concentration one would expect for a wine with this price tag. Dark and floral with aromas of crushed African violets, black plum, cherry and clover. The mouth is lush and velvety, loaded with flavors of cassis, black berry, pepper and leathery spice that continue through the finish. Drink now through 2015.
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Doolhof Red Blend - 2007
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* Expert NoteJanuary 12, 2012
Here’s a lively and juicy Pinotage that’s laced with bramble and savory herbs thoughout the dark fruit core. A coffee caramel drizzle sweetens up the long finish, and the structure is firm but approachable now.
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Doolhof Pinotage - 2009
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