Winery - Dopff Au Moulin
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* Expert NoteJanuary 12, 2012
Spicy, floral aromas announce a dry Pinot Gris, bringing in crisp acidity as well as a richer fruit texture. The fruit is attractive, with pear and mango flavors, finishing with a lift. Screwcap.
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* Expert NoteJanuary 12, 2012
Blowsy, lychee aromas, a wine that is ripe, soft, open, with a light touch of acidity. Pepper and sweet spices fit well into this easy profile. Screwcap.
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* Expert NoteJanuary 12, 2012
Review unavailable at this time
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* Expert NoteJanuary 12, 2012
Pear, honey and smoke aromas, with admirable depth. Sweet, tasty apple and honey flavors with hints of rose petal. Ripe and full in the mouth, with a long sweet finish. Quite mature at this point. For immediate pleasure.
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* Expert NoteJanuary 12, 2012
Named after Julien Dopff who brought Champagne techniques to Alsace, this is soft, sweet and appley, light and refreshing. There is a final attractive crispness.
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* Expert NoteJanuary 12, 2012
Showing signs of maturity, this is a ripe, while still steely wine. The acidity cuts through the aromatic pear and apple flavors, while a touch of spice adds complexity. Not for long-term aging.
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* Expert NoteJanuary 12, 2012
Attractively light wine, clean as a whistle, wearing light acidity, pear fruits and a creamy texture. Drink as an apéritif.
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