Winery - Dos Cabezas
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March 19, 2012
Flavors of cranberry, blackberry, and black licorice dominate this wine. Delightful to enjoy an Arizona wine while in Phoenix for Spring Training!
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* Expert NoteJanuary 12, 2012
Anise, blackberry and heady spice on the nose and palate make this 80% Petite Sirah, 18% Merlot, 2% Cabernet Sauvignon an appealing choice for a cold winter’s night. The wine has ample structure, but is gentle on the palate, with an elegant, long finish and overall balanced, integrated character.
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* Expert NoteJanuary 12, 2012
This Mourvèdre/Grenache/Petite Sirah blend offers appealing aromas and flavors of spicy berry and smoke, with good structure and length. The smoky character borders on excessive, though, so pair it with some grilled, spicy ribs or kebabs for the best experience.
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* Expert NoteJanuary 12, 2012
Flavors of Orange Muscat and honey on the nose, and lush fruit flavors of pineapple and orange on the palate, give this wine an assertive, exotic character. The tongue-coating texture and honeyed finish recommend it to dishes that can cut the weight—think spicy.
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* Expert NoteJanuary 12, 2012
Honey and toasted spice aromas are followed by an elegant balance of curvy fruit and acid in this stylish Viognier from Arizona. The viscous mouthfeel and honeyed finish add to the package. Pair this with a good curry or spicy Chinese dish for an interesting balance.
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* Expert NoteJanuary 12, 2012
A nose of toasty cream and spice are followed by leaner flavors that make you pucker up. The hallmark of a pretty Riesling, flowers, seems to be missing here, but the spice is appealing.
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