Winery - Douglas Hill
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* Expert NoteJanuary 12, 2012
An intriguing nose of oak-derived spice—cinnamon, clove and licorice—is unfortunately followed by a wine that lacks follow-through on the palate, where it’s a bit thin and lemony. The fruit intensity needs to be ratcheted up.
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* Expert NoteJanuary 12, 2012
Vanilla and Bartlett pear aromas on a body with some plump fruit, but not enough to battle and conquer the strange oak flavor. A bit thin, but not unpleasant. With more clean fruit there would be more wine here. Ultimately an adequate but lean quaff.
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