Winery - Dr. F. Weins-Prüm
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* Expert NoteJanuary 12, 2012
This is rather sweet—loaded with honeyed peaches and tropical fruit—but all of those ripe, rich flavors are brought into focus by the citrus- and mineral-edged finish. It’s luscious now, but in 5–10 years it should be a complex, filigreed table wine.
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* Expert NoteJanuary 12, 2012
This plump, medium-bodied kabinett features scents of pineapple, ginger, cinnamon and slate, while the bold flavors of citrus and spice are tempered by minerality and a touch of pithiness.
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