Winery - Drei Donà
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* Expert NoteJanuary 12, 2012
This easy food wine (a blend of Sangiovese and Cabernet Sauvignon) offers aromas of wild berry and white almond. There’s a nice balance between crispness and a touch of sweetness on the close.
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* Expert NoteJanuary 12, 2012
This is an amazingly harmonious and intense blend of Sangiovese, Cabernet Franc and Negretto Longanesi made by enologist Franco Bernabei with deeply penetrating aromas of black fruit, spice, black pepper, leather and pipe tobacco. It is smooth, very rich and slightly sweet but has the heft and density to pair with important meat dishes.
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* Expert NoteJanuary 12, 2012
This beautiful wine opens with soft aromas of milk chocolate and vanilla, backed by red cherry and blueberry. Its ruby color is luminous and bright and the wine tastes chewy, soft and decadent. This is a standout product from the Emilia-Romagna region of Central Italy.
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* Expert NoteJanuary 12, 2012
This is a very attractive ruby-colored wine from the Adriatic Coast of Italy that delivers fresh notes of blackberry, cherry, spice, tobacco and leather. The wine is very rich and velvety in the mouth, but remains contained and elegant at the same time.
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