Winery - Drei Dona Tenuta La Palazza
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* Expert NoteJanuary 12, 2012
Notes of blackberry and blueberry emerge first and are quickly followed by marzipan, licorice and cedar wood. This wine boasts a nice, firm structure that comes off clean, not heavy. WE NEED AN APPELLATIN FOR FORLI' (ACCENT ON THE I)
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* Expert NoteJanuary 12, 2012
Sangiovese grown in the central Romagna region of Italy is often a deeper and darker expression of the variety with distinct aromas of blackberry and cherry fruit. This wine is no exception. It’s tame in the mouth with firm tannins and medium persistency. WE NEED AN APPELLATION FOR Sangiovese di Romagna Superiore
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* Expert NoteJanuary 12, 2012
The high quality of this wine is obvious as soon as you raise your glass to your nose: Cherry and forest berry are nicely balanced by toasted wood notes and the mouth is characterized by intense spice, chewy tannins and coffee liquor or spice cake flavors on the finish.
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* Expert NoteJanuary 12, 2012
A deep, amber-colored dessert wine that boasts a gorgeous aromatic embroidery of honey, citrus rind, apricot and vanilla. Those same flavors are skillfully integrated in the mouth and leave a lasting impression thanks to the wine's lengthy persistency. Albana grapes are dried on straw mats and refined in oak for 18 months.
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* Expert NoteJanuary 12, 2012
A charming treat from enologist Franco Bernabei, this Sangiovese-Cabernet Franc and Negretto Longanesi blend is a layered and intense red with green or vegetal notes, leather, licorice and black plum. The tannins are firm yielding a solid sensation in the mouth making this a perfect pairing partner to roasted leg of lamb. Drink now.
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* Expert NoteJanuary 12, 2012
This is a no-fussy, watery wine from the Forlì area of Italy (located on the Adriatic flank of the peninsula) that does a good job of washing down informal foods and keeping your palate refreshed. Its measured aromas include dried hay, soft yellow fruit with some nutty tones in the background for additional dimension. The mouthfeel is quick and lean.
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* Expert NoteJanuary 12, 2012
This sophisticated Chardonnay offers pretty fullness, opulence and gorgeous luminosity in the glass. Its fruit-forward aromas include ripe peach, almond, butter and pineapple but the wine also has an interesting edge that recalls mint or peppermint. The mouthfeel is less intense than the nose but the wine ends on a fruity, fresh mark nonetheless.
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* Expert NoteJanuary 12, 2012
A score of interesting notes strive to push though to the nose such as leather, coffee, tar, almond paste, licorice and berry fruit but come off slightly muddled instead. There’s an interesting chalky or dusty feel in the mouth with solid tannins and medium length. The wine is aged 20 months in French oak.
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