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Winery - Drusian

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* Expert NoteJanuary 12, 2012

This Extra Dry Prosecco opens with frothy cream and floral tones of jasmine and honeysuckle. It tastes lively and fresh in the mouth thanks to its well-integrated acidity and its piquant effervescence.

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Drusian Prosecco - NV

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Here’s a cheerful Prosecco Brut (in bright green packaging) with distant aromas of stone fruit, melon, kiwi and white stone. It offers creamy foam and a soft approach on the palate followed by lively acidity.

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Drusian Prosecco - NV

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

This Prosecco Brut has a neutral mineral streak that recalls crushed vitamin with stone fruit and some floral notes. It tastes lean and compact and although it doesn’t have much staying power, it leaves the palate clean and refreshed.

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Drusian Prosecco - NV

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

There’s an attractive green note on this Dry Millesimato Prosecco that recalls freshly cut grass or sage leaf that is backed by fragrant floral tones of acacia and jasmine. You’ll also get drying mineral tones and sweet flavors of peach and apricot on the close.

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Drusian Prosecco - 2008

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Soapy, floral tones come forward, followed by tempered white peach, kiwi and pear. In the mouth, this sparkler registers medium intensity and has a lean, crisp feel.

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Drusian Prosecco - NV

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t M.

* Expert NoteJanuary 12, 2012

Has robust mineral tones with lemon meringue pie, lemon grass and almond skin. Creamy and frothy, but also lightweight in the mouth with a zesty citrus finish. Imported by Panebianco.

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Drusian Prosecco - NV

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t M.

* Expert NoteJanuary 12, 2012

This has a fresh, tonic disposition and fragrant aromas of green apple, kiwi and white flowers. It’s creamy and full in texture with good, fresh persistence on the finale.

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Drusian Prosecco - NV

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Here’s a dryer, less aromatic Prosecco Extra Dry with a discernable mineral vein and measured fruit aromas of peach, vanilla cream and honey. To make up for the reduced aromatic intensity, the wine delivers generous, fruity flavors and a creamy, fresh finish.

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Drusian Prosecco - NV

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t M.

* Expert NoteJanuary 12, 2012

Here is a more opulent style of Prosecco with floral and mineral tones backed by an attractive herbal accent. The mouthfeel is creamy and thick so this expression will appeal less to those looking for zippy freshness.

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Drusian Prosecco - NV

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Wine
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t M.

* Expert NoteJanuary 12, 2012

A Prosecco with personality and unique strong points: There’s a toasty, bread-like element to the nose with generous peach, apricot, almond and crushed stone. Has a thicker, creamier consistency with lingering freshness on the medium finish. Imported by Panebianco.

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Drusian Prosecco - NV

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