Winery - Duemani
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* Expert NoteJanuary 12, 2012
Biodynamic and organic vintners Luca D’Attoma and Elena Celli offer this thickly extracted Tuscan Cabernet Franc with generous layers of black fruit, blackberry, green herbs, root beer, balsam wood and moist earth. The wine offers tight tannins and a creamy, rich finish.
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* Expert NoteJanuary 12, 2012
Luca D’Attoma and Elena Celli’s new biodynamic Syrah exhibits opulent layers of soft chocolate, spice, red berry, leather and lingering tones of vanilla bean. In the mouth, the wine is chewy, tart and bursting with plump fruit flavors.
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Duemani Syrah - 2004
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* Expert NoteJanuary 12, 2012
Altrovino is a 50-50 blend of Merlot and Cabernet Franc that opens with intense aromas of black fruit, spice, tobacco and smooth black chocolate. In the mouth, this wine offers richness and a silky, long finish.
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Duemani Red Blend - 2006
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* Expert NoteJanuary 12, 2012
Duemani is known for its high quality organic and biodynamic wines from Tuscany. This hearty expression of Cab Franc shows wonderful intensity with dark aromas of blackberry, black cherry, crushed pepper and polished river stone. The wine is firm and and focused with finely textured tannins.
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* Expert NoteJanuary 12, 2012
Made with fruit farmed according to biodynamic principles, Altrovino (a blend of Merlot and Cabernet Franc) shows aromas of cherry, blackberry and chopped herb. The mouthfeel is ripe, soft and slight sweet and this wine would pair with rosemary and garlic roasted lamb.
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Duemani Red Blend - 2007
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* Expert NoteJanuary 12, 2012
This is a biodynamic blend of Merlot and Cabernet Franc that’s focused on two principle components: green Cabernet Franc notes and dusty, mineral ones. Both speak to the wine’s typicity yet the finish falls a bit short.
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Duemani Red Blend - 2005
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* Expert NoteJanuary 12, 2012
A lively and compact Cabernet Franc, with generous cherry aromas and well-integrated oak. Made according to biodynamic principles, it’s thick, rich and full of ripe personality. It’s a very likeable wine with a pronounced character from a vineyard that was started in 2000. Drink after 2015.
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* Expert NoteJanuary 12, 2012
Made with organically-framed fruit. The bouquet here is very distinctive with aromas of ripe blackberry, maraschino cherry, clove, ground black pepper, cured meat and polished stone. The feel it imparts in the mouth is one of softness and intensity.
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Duemani Syrah - 2005
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* Expert NoteJanuary 12, 2012
This is a very distinctive and highly unusual Syrah from organic and biodynamic producer Duemani (“two hands”). The main theme here is crushed black pepper but beyond that you will also encounter notes of blackberry, cured meat, leather and spice. Throughout it all, those beautifully pristine pepper tones truly define this wine.
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Duemani Syrah - 2006
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