Winery - DUKE
Showing 1-2
of 2
* Expert NoteJanuary 12, 2012
An example of how the grape glut is resulting in good wines below $10. Has polished plum and berry flavors, and is dry, with firm but yielding tannins. Not complex, but with enough finesse to serve with fine foods.
Tags:
DUKE Merlot - 2001
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Briary and peppery, a wine that smells like scads of freshly ground white pepper sprinkled over a blackberry tart just out of the oven. Bone dry, with some hefty tannins, but will succeed with the right foods—roast lamb, for example.
Tags:
DUKE Shiraz - 2001
0 out of 0 people thought this note was helpful.
Showing 1-2
of 2
