Winery - Dutch Henry Winery
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* Expert NoteJanuary 12, 2012
A lighter style of Cabernet, and very pretty, with smoky cherry and spice flavors that are softly oaked. Easy tannins and acids make it instantly drinkable.
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* Expert NoteJanuary 12, 2012
There’s something old-fashioned about this wine, in its strong, edgy tannins and rustic mouthfeel. Yet it’s high and hot in alcohol, with extracted, jammy cherry and raisin flavors. Doesn’t seem to be an ager, so drink now.
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* Expert NoteJanuary 12, 2012
Dry and acidic, this 100% Cabernet isn’t offering much now. It’s strong in tannins and modest in blackberry fruit. Feels austere and hot, with 15.7% alcohol, and its future is far from assured.
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* Expert NoteJanuary 12, 2012
Light and a bit herbal, with easy tannins and a streak of red cherries and spice. Finishes very dry and somewhat astringent. Good with steak.
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* Expert NoteJanuary 12, 2012
Dry and thin, with diluted cherry flavors. Oak fortunately adds needed vanilla and smoky char richness. The lack of fruity concentration accentuates the alcohol and acidity. Drink now.
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