Winery - Earth 3.0
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* Expert NoteJanuary 12, 2012
Bell pepper, green bean, green tobacco, tomato and herb aromas carry the nose toward an acid-dominated palate of tomato sauce and herbal fruit. Finishes dry and herbal, and a little bit sour. With 25% Cabernet, this is a small step up from Earth’s 100% Tempranillo.
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* Expert NoteJanuary 12, 2012
Excessive green bean, green tobacco and grass on the nose put this into the “challenged” category. The palate is tart and tomatoey, with herbal raspberry flavors and a leafy, green finish. Barely registers on the pleasure meter.
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