Winery - Edgebaston
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* Expert NoteJanuary 12, 2012
Herbs, pepper, cedar and smoked sausage on the nose and palate give this Cabernet a rustic, inviting character. Flavors are delivered in a mouthfilling, layered way on the tongue, with lots of spice and cedar in the finish. Good minerality and balance mean it’s not overpowering for food.
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* Expert NoteJanuary 12, 2012
The fourth vintage of this wine is a winner thanks to its superb balance and evolution in the mouth. It starts off somewhat light and dainty with hints of clover, ginger and ripe pear, but then transitions to a rich palate offering flavors of wood-grilled red apple, cinnamon and orange rind. Drink now.
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* Expert NoteJanuary 12, 2012
White florals and clover add an interesting edge to this brisk Sauv Blanc, otherwise loaded with flavors of grapefruit pith and pineapple core acidity. Drink now.
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* Expert NoteJanuary 12, 2012
An alluring, aromatic nose of apple, grapefruit and pineapple leads into creamy but crisp flavors of tropical fruit and citrus on the palate. Lively but complex, the wine offers a delicate minerality and food-friendly balance. Elegant and delicate, but big enough to handle more complex dishes.
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* Expert NoteJanuary 12, 2012
This red blend, made of 65% Syrah, 28% Mourvèdre and 7% Tannat is a fresh and fruity wine that’s ready to drink now. Dark berries and a touch of sweet oak flesh out the mouth, with a clean and refreshing finish.
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* Expert NoteJanuary 12, 2012
Warming spices of cinnamon and clove with a touch of orange give this Chardonnay a unique appeal. Full of depth and dimension, the wine still has a light, deft touch. Pair with earthier, more complex dishes or enjoy alone.
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* Expert NoteJanuary 12, 2012
This blend of 38% Sauvignon Blanc, 44% Sémillon and 13% Viognier is ripe but balanced with brisk acidity and lively citrus flavors against the tropical fruit and melon backbone. Prickly grapefruit flavors dominate the mouthwatering finish. Drink now.
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* Expert NoteJanuary 12, 2012
Smoke, pepper and spice give this sprightly Shiraz a smoldering edge. On the palate, red berry tartness and smoke need some time to blow off, but overall the wine is rich and balanced. An ageable choice that has a food-friendly character—with smoked ribs or brisket, a total winner.
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Edgebaston Shiraz - 2006
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* Expert NoteJanuary 12, 2012
Smoky, savory berry and vanilla aromas lead this friendly Shiraz. On the palate, smoky meat and pepper spice meld with juicy, ripe fruit. The wine is smoky and full of complex spice. The lingering finish has a meaty spin. Pair with lamb stew, grilled meats.
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Edgebaston Shiraz - 2005
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* Expert NoteJanuary 12, 2012
As the name suggests, this wine is all about peppery spice. Aromas of white and black pepper and red berry are followed by intricate, lively flavors of spice, leather, smoke and red berry. Grippy but unfolding, with a clean, dry finish.
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