Winery - Ehrhardt
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* Expert NoteJanuary 12, 2012
Thickly soft and ripe, this simple wine has stewy flavors of blackberries, cherries and leather, and shows the strong tannins that usually mark a young Petite Sirah. The wine is fully dry.
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* Expert NoteJanuary 12, 2012
Clarksburg is pretty much as good as Chenin Blanc gets in California. The warmish area gets Delta breezes that cool things down at night. This wine is very fruity and almost sweet in apricot, tangerine, pear, pineapple and honeysuckle flavors that are balanced with crisp acidity.
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* Expert NoteJanuary 12, 2012
Drily tannic to the point of astringency, this Merlot has earthy flavors of cherries and herbs. It needs some hard cheeses or rich beef to coax out its fruitiness.
Tags:
Ehrhardt Merlot - 2006
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* Expert NoteJanuary 12, 2012
A very nice wine, low in alcohol but strong in flavor, with a light, silky mouthfeel. With tart, dry flavors of Meyer lemons, figs and minerals, it’s a good alternative to Sauvignon Blanc or Pinot Grigio.
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