Winery - El Burro
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* Expert NoteJanuary 12, 2012
Darker and earthier than most basic Garnachas, with aromas of compost, baked earth, crusty black fruits and leather. The palate has a nice, ripe, bodied feel, while flavors of blackberry and boysenberry bring just the slightest hint of herbal green. Toasty and solid on the finish.
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El Burro Garnacha - 2008
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* Expert NoteJanuary 12, 2012
Once you get by the early sulfur this is mostly a nicely made, chewy Garnacha that has brawn and balance before going a bit hot and stewy on the finish.
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El Burro Garnacha - 2005
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