Winery - Elisabetta
Showing 1-2
of 2
* Expert NoteJanuary 12, 2012
From near the Tuscan coast comes this Bordeaux-style blend of Cabernet Sauvignon, Merlot and Cab Franc. It’s a little rusty in color, with aromas of molasses and plums. The balance is classic, and there’s a hint of Médoc earthiness to it, maybe from the Cab Franc. With softer tannins than many, it’s already drinkable.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Here’s a country-style, rustic blend of Sangiovese, Canaiolo and Cabernet from the Maremma, and it fits the bill perfectly as an everyday red with some character. It’s dry, full of cherry and plum fruit, and it finishes warm. Nothing too complex, but plenty to sink your teeth into.
0 out of 0 people thought this note was helpful.
Showing 1-2
of 2
