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Winery - Engelmann

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Expert NoteJanuary 12, 2012
Pretty harsh going. This is a rough-edged bruiser, with tart acids and what tastes like too much residual sugar for a red wine that should be dry. The flavors are thin.

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Engelmann Sangiovese - 2000

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Expert NoteJanuary 12, 2012
From a winery in the Central Valley town of Fresno, this is a light-bodied wine with faint tastes of berries. The tannins are soft to the point of nonexistence, and acidity is low.

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Engelmann Cabernet Sauvignon-Shiraz - 2000

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Expert NoteJanuary 12, 2012
Whatever “very old vine” means, and there’s no legal definition, this is not very good Zin. It’s hot and harsh, with awkward acids and tannins.

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Engelmann Zinfandel - 2000

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