Winery - Eno
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* Expert NoteJanuary 12, 2012
Vibrant in candied cherry-raspberry and cola fruit, this Pinot is also very spicy. It finishes a little simple and sugary. Drink now.
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Eno Pinot Noir - 2005
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* Expert NoteJanuary 12, 2012
Give this lush young wine a year or two to come around. That should give all the elements time to meld. It’s a juicy, ripe wine, bursting with jammy cherry and cassis flavors, with a strong note of white pepper and clove that dissolves into a tannic finish.
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Eno Syrah - 2005
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* Expert NoteJanuary 12, 2012
Peppery and tannic, this Grenache hails from a vineyard that long has been the source of muscular reds. The taste is cherries, pure, intense and concentrated, along with the smoke and caramel of oak barrels. Could develop over the next 10 years.
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Eno Grenache - 2005
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* Expert NoteJanuary 12, 2012
This wine might be the poster child for the raging debate over high alcohol. With 15.7%, it certainly qualifies in that category. But it’s also quite good, and has its place. It is dry and exuberant, with cherry, plum, currant and spice flavors, and as heady as it is, it will be fantastic with barbecue.
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Eno Zinfandel - 2005
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