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Winery - Erath

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* Expert NoteJanuary 12, 2012

Barrel fermented and aged sur lie in 40% new French oak. The 2008 vintage has kept its acids (hence balance) better than the 2007; though there is still some volatility, it’s just over the threshold level for most people. There’s plenty of fruit—banana, papaya, pineapple—along with the barrel-generated streaks of caramel.

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Erath Pinot Blanc - 2008

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Crisp and clean, this all-purpose white wine will please those who enjoy moderate (12.7% alcohol), stainless steel-fermented wines with clean fruit flavors. Apples and pears combine in the body of the wine, with a hint of cheese sticks in the finish.

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Erath Pinot Blanc - 2007

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Wine
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t M.

* Expert NoteJanuary 12, 2012

Pear drop aromas lead into a wine with less-than-optimal fruit. There is a suggestion of pear, but also overripe orange juice and cardboard. It doesn’t quite come together.

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Erath Pinot Blanc - 2008

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Wine
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t M.

* Expert NoteJanuary 12, 2012

This is Erath’s big production white wine. It’s well-balanced, with moderately ripe apple and pear flavors, some noticeable tannins, and firm acids. A solid, middle-of-the-road effort.

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Erath Pinot Gris - 2008

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t M.

* Expert NoteJanuary 12, 2012

Pronounced aromas of ripe white peaches and mandarin oranges lead to a fruity wine; clean and zesty. A little simple, with a dash of sweetness. Low oak. A friendly everyday cocktail-style wine.

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Erath Pinot Gris - 1998

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t M.

* Expert NoteJanuary 12, 2012

This limited-edition Pinot Gris was barrel-fermented and aged sur lie. It broadens out the palate and adds layers of buttered popcorn, caramel and toasted hazelnuts to the apple and pear fruit flavors.

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Erath Pinot Gris - 2008

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t M.

* Expert NoteJanuary 12, 2012

Concentrated and ripe, perhaps just a bit stewed, but textured and lively, with plenty of front-loaded flavor. Though slightly raisiny, the flavors are inviting and fruit-driven. Ready to drink right now.

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Erath Pinot Noir - 2002

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t M.

* Expert NoteJanuary 12, 2012

A very pure Chardonnay, with lemony-smoky aromas and lots of oak. Rather tightly wound now, it’s crisp and oaky, with brilliant acidity. Refined and elegant, with a long, spicy finish. Austere and minerally in the Chablis style. Only 110 cases but worth the search.

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Erath Chardonnay - 1997

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t M.

* Expert NoteJanuary 12, 2012

Erath’s pinot gris is a tart, lemony wine, with a slightly waxy, muted flavor, and a hint of sweatiness to the nose. It takes a distant second to the winery’s excellent pinot blanc.

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Erath Pinot Gris - 2003

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t M.

* Expert NoteJanuary 12, 2012

Pretty, pale straw, with nuanced scents and flavors straddling the pear/melon axis. The alcohol is a sensible 13%, and the wine has a lovely balance without sacrificing complexity.

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Erath Pinot Blanc - 2003

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