Winery - Eric Kent
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* Expert NoteJanuary 12, 2012
Lusty and voluptuous are two words that describe this bone-dry Syrah. Heat from high alcohol accentuates the black currant, raisin and pepper flavors, and thick, rich tannins make it a full-bodied partner for beef. Could develop with two years in the bottle.
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Eric Kent Syrah - 2006
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* Expert NoteJanuary 12, 2012
Kind of tough in texture, with hard tannins that make for an astringent mouthfeel. The question is, will it age? Maybe for a little while, but it’s always going to have that rough edge to the blackberries, currants, pepper and cedar.
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Eric Kent Syrah - 2006
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