Winery - Eric Ross
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* Expert NoteJanuary 12, 2012
Deeply colored and pretty full-bodied, this Rhône blend has off-flavors that are medicinal and vegetative. It’s just barely drinkable.
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* Expert NoteJanuary 12, 2012
Is it overripe? After tasting it we’re not entirely sure, but we detected aromas and flavors common to Port: mostly raisins, cough syrup and chocolate. Brighter-than-expected acidity, however, manages to balance off those heavy characteristics.
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* Expert NoteJanuary 12, 2012
Smooth and velvety in the mouth, this is a fairly simple wine. It brims with sweet, fruity flavors of cherries, berries and cocoa. Syrah, Cab Franc, Petite Sirah and Zinfandel.
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* Expert NoteJanuary 12, 2012
A beautiful wine, dry, complex and crisp, and easily one of the best white Rhône-style bottlings of the vintage. It shows brilliantly clean acidity that provides a brisk mouthfeel to the apricot, pineapple and pear flavors that rest on a firm ground of minerals. Great as a richer, more exotic alternative to Sauvignon Blanc.
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* Expert NoteJanuary 12, 2012
A very pale wine, barely more than a rosé in hue, but very flavorful. Enraptures the palate with vanilla-scented raspberry Newton, orange biscotti, cola, buttered cinnamon toast and sandalwood flavors that swirl into a long, spicy finish. Not an ager, but perfect now with grilled salmon or a fine ham.
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* Expert NoteJanuary 12, 2012
Released at one year of age, this single-vineyard Zinfandel is too young for enjoyment. It shows hard tannins and tart, candied fruit flavors that have yet to emerge into bottle complexity. Give it until late 2010, and it should provide plenty of berry, cherry and spice enjoyment for a few more years.
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* Expert NoteJanuary 12, 2012
Light in color, with refined aromatics showing cola, rosehip tea, leather, floral and Asian spice notes. This delicately structured wine is on the light-bodied side, but it’s complex and could be exciting with some bottle age. Best now through 2012.
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* Expert NoteJanuary 12, 2012
Too ripe, almost Porty, although it’s bone dry. Shows flavors of currants, chocolate and raisins, with a bitterness throughout.
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* Expert NoteJanuary 12, 2012
Ripeness was not a problem with this wine. It’s massive in cherries, raspberries, cranberries, Dr. Pepper, spices and sweet smoky sandalwood, wrapped into a silky texture. Decant now for a few hours, or age through 2012.
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