Winery - Ermacora
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* Expert NoteJanuary 12, 2012
This is an intense and very aromatic Sauvignon that boasts exotic fruit and herbal tones, but it also has a distinct note of peanut or butterscotch in the background that takes away from the natural fruit. The wine is lean and fresh in the mouth.
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* Expert NoteJanuary 12, 2012
There’s a slightly smoky quality to this wine that recalls ash or flint and fewer fruit-driven aromatics overall. You will, however, detect some peach and citrus flavors in the mouth where the wine ends clean and spicy fresh.
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* Expert NoteJanuary 12, 2012
Ermacora’s luscious Pinot Bianco offers a decisive mineral backbone that is enhanced by soft layers of orange zest, almond blossom and apricot. The wine delivers excellent structure and caps it off with fresh acidity.
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* Expert NoteJanuary 12, 2012
This Friulano delivers gorgeous purity of aromas that translate into passion fruit, peach, melon, kiwi and white flowers. The wine is bright and crisp but also creamy and smooth at the same time. This is textbook Friulano.
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* Expert NoteJanuary 12, 2012
This luminous wine breaks the myth that says Pinot Grigio is not a wine of depth or personality. You’ll get both here in the form of peach, nectarine, honeysuckle and orange zest. The wine is creamy, plush and slightly sweet on the close. We liked this vintage better than 2006.
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* Expert NoteJanuary 12, 2012
For an easy and aromatic Sauvignon, Ermacora delivers very good structure and harmony in the mouth. The wine is fresh and lively with aromas of passion fruit, papaya and mango and it leaves a soft and pleasurable sensation.
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* Expert NoteJanuary 12, 2012
Honey, peach and apricot characterize the nose of this hay-colored Friulano. This is a soft and creamy wine that would pair with Asian, Indian or spicy dishes thanks to the wine’s supple and smooth texture.
Tags:
Ermacora Friulano - 2007
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* Expert NoteJanuary 12, 2012
Here’s a distinctive Pinot Bianco with aromas of smoked ham and roasted chestnut that would pair well with a Béchamel sauce or butter-roasted shellfish. The wine has a smooth, even texture and a long, satisfying finish with power and cleansing alcohol.
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