Winery - Estraié
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* Expert NoteJanuary 12, 2012
This is a new brand, and a very good Sauvignon Blanc, crisp and luscious. The upfront acids brighten the citrus, fig and vanilla flavors, while the addition of Muscat Canelli adds interesting notes of tangerines and honeysuckle. Makes you wonder why more winemakers don’t make this fascinating blend.
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* Expert NoteJanuary 12, 2012
Dry, tart in acidity and vegetal, this Sauvignon Blanc isn’t ripe. It tastes like green beans with just a hint of citrus.
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* Expert NoteJanuary 12, 2012
A blend of four of the major Bordeaux varieties, this wine is soft and rustic. It has dry, earthy cherry, currant and tobacco flavors that taste a little sweet and sour.
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