Winery - Eugenio Collavini
* Expert NoteJanuary 12, 2012
Citrus and aromas of freshly cut grass appear on the nose of this easygoing Pinot Grigio (made from organically-grown grapes). This is a simple and unpretentious wine that would wash down well with mini-pizza appetizers and fried mozzarella sticks.
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* Expert NoteJanuary 12, 2012
This luminous Pinot Grigio offers a pretty nose of wild flower, peach and citrus. The wine is tart and fresh with more citrus or grapefruit overlays in the mouth and an easygoing zesty finish backed by creamy structure.
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* Expert NoteJanuary 12, 2012
The wine opens with an attractive, saturated golden color and segues into ripe aromas of apricot, mature peach, honey and melon. There are loads of honey-like flavors in the mouth and the wine is pleasantly round and creamy overall.
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* Expert NoteJanuary 12, 2012
Review unavailable at this time
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* Expert NoteJanuary 12, 2012
Vanilla cream, banana, Golden Delicious apple and a rubbery note characterize the intense aromas of this Northern Italian wine that moves over the palate in a pleasing way thanks to its creamy smoothness.
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* Expert NoteJanuary 12, 2012
A blend of Chardonnay, Tocai Friulano and Sauvignon, the wine is supple, soft and creamy in the mouth and accented by bright fruit tones such as pineapple, banana, lemon soda and an unexpected—albeit totally appealing—touch of cracked white peppercorn.
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* Expert NoteJanuary 12, 2012
This blend of Chardonnay, Friulano and Sauvignon offers a pretty golden color and oak-related aromas, which hold up very nicely to the wine’s natural tones of mature peach, apricot and cantaloupe melon. The mouthfeel is rich and creamy and leaves a soft, supple impression. Very nice and sophisticated.
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* Expert NoteJanuary 12, 2012
“T” is a no-fuss Friulano (a native grape of northeast Italy) with an easy personality and crisp aromas of passion fruit, peach, lime and kiwi. The wine is firm, compact and the natural structure makes this a pasta-friendly alternative.
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* Expert NoteJanuary 12, 2012
This Ribolla Gialla sparkling Brut is perfumed and thick on the nose with aromatic highlights that recall white mineral, peach, citrus and pear. It offers creamy foam in the mouth and a strong twist of citrus zest on the finish.
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* Expert NoteJanuary 12, 2012
Very nice use of oak here: bottle aging enhances sweet vanilla aromas to the right point without overwhelming fresh berry fruit. An intriguing and complex nose is rounded off by notes of blueberry, menthol and licorice. Characterized by elegance and finesse; good structure and very dry tannins appear on the close.
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