Winery - Evel
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* Expert NoteJanuary 12, 2012
A blend of four indigenous Douro grape varieties, this wine blends pineapple and lychee aromas and flavors in medium-weight package. Picks up hints of wet stones as well, adding a welcome layer of minerality, but finishes slightly bitter, with a note of citrus pith.
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Evel White Blend - 2002
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* Expert NoteJanuary 12, 2012
This fruity, easy-to-drink wine seems made for burgers on the grill. The juicy red-berry core is dressed up with notes of bitter chocolate, yet stays fresh and quaffable.
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Evel Red Blend - 2001
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* Expert NoteJanuary 12, 2012
The understated fruit in this light, lean wine has a character reminiscent of tart berries and sour cherries, framed by balsa wood. Turns lemony and dry on the finish. The crisp acids make it best with fatty meat dishes.
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* Expert NoteJanuary 12, 2012
Smells of honey, nectarine and apricot. Medium- to full-bodied, with ripe melon flavors and a finish that’s seemingly off-dry, spicy and long. With its apparent sweetness, it might work well with Asian dishes. Imported by Admiral Wine Imports.
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