Winery - Fabrizio Battaglino
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* Expert NoteJanuary 12, 2012
Sergentin, a Nebbiolo-based Roero, exhibits soft oak shadings of exotic spice and vanilla along with dark berry and cassis. In the mouth, the wine shows a thin, compact style with a touch of sourness on the finish.
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* Expert NoteJanuary 12, 2012
There’s a bitter aroma here of red apple skin and apricot fruit followed by citrus blossom, ash and licorice. Pair this tart Roero with butter pastry stuffed with cheese and cubed ham.
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