Winery - Fallbrook
* Expert NoteJanuary 12, 2012
This Chard has lots of well-toasted oak framing nice pear and peach flavors. It’s dry, spicy and a little rough on the finish.
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* Expert NoteJanuary 12, 2012
A little bitter in acidity, but that’s by itself. A nice buttery lobster will certainly complement it. Otherwise, it has rich tropical fruit and a zesty minerality, and a long finish.
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* Expert NoteJanuary 12, 2012
A good, basic dry white wine, with well-ripened fruit and a touch of oak. Has a creamy texture, and some interesting, lemon and butterscotch flavors in the finish.
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* Expert NoteJanuary 12, 2012
Dry, with berry and earth flavors and a hint of wintergreen. Has a good hit of tannins mid-palate that will play off well against rich fare.
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Fallbrook Merlot - 2002
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* Expert NoteJanuary 12, 2012
Simple and soft to the point of flatness. Despite the pretty blackberry and cocoa flavors, the wine lacks life.
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* Expert NoteJanuary 12, 2012
You’ll find some tannins and herbaceous aromas and flavors in this Cab, which actually give it good grip, and makes it easier to pair with complex foods. It’s very dry, with plummy, blackberry flavors.
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Fallbrook Merlot - 2000
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* Expert NoteJanuary 12, 2012
There are some good blackberry and currant flavors here, as well as sturdy, supportive tannins, but the wine is a little on the sweet side. There’s also a sharpness in the finish. Drink now.
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* Expert NoteJanuary 12, 2012
Sharp in acidity and a little green, this wine is relieved by modest cherry flavors. It’s bone dry, and not going anywhere.
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* Expert NoteJanuary 12, 2012
The acidity is just fine, a racy .7g/L, which makes for a clean stimulation that gets the tastebuds going. But the wine is simply too sweet; it tastes like sugary lemonade.
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* Expert NoteJanuary 12, 2012
Soft and semisweet, this simple wine has sugary cherry juice flavors. It contains 18% Syrah.
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Fallbrook Merlot - 2005
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