Winery - Farrier
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* Expert NoteJanuary 12, 2012
Mainly Sauvignon Blanc, with 18% Sémillon, this is a very fruity young wine. It brims with Meyer lemon, pineapple, pear, peach, apricot and lime flavors, but is rescued from being a fruit bomb by crisp acidity and a nice minerality. There’s just a touch of sweet oak for richness.
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* Expert NoteJanuary 12, 2012
A lovely Bordeaux blend, fruity and incredibly rich. Mainly Cabernet Sauvignon, it shows the Alexander Valley’s soft tannins and herb-tinged flavors of blackberries and black cherries, topped with smoky sweet new oak. Easy to like now with a charred steak.
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* Expert NoteJanuary 12, 2012
Made from 70% Sémillon and 30% Sauvignon Blanc, this softly appealing wine has rich flavors of mangoes and guavas, with a cashew nut butteriness. It’s smooth in the mouth, and a little honey sweet in the finish. A nice cocktail sipper.
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* Expert NoteJanuary 12, 2012
This Cabernet Franc-based Bordeaux blend is softly approachable now for its wealth of black and red cherry, currant and toasty oak flavors. It has rich tannins and a long, spicy finish. Should hold in the bottle and possibly gain momentum for 4–5 years.
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