Winery - Fat Bastard Wine Company
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April 8, 2009
Oh! And I made some mushroom stroganoff and added this to the sauce, and it was delicious. So it's definitely good to cook with.
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April 8, 2009
Not the best, but good. I was pretty congested at the time though, so I might not have been able to fully appreciate it.
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January 4, 2009
Full Bodied, not very smooth but excellent value for money ($9.45)
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January 13, 2008
Undrinkable.
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Fat Bastard Wine Company LimitedRelease Vin de Pays d'Oc Cabernet Sauvignon - 2004
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