Winery - Fattoria di Bibbiani
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* Expert NoteJanuary 12, 2012
There’s a sharp, immediate quality to this wine that is enhanced by aromas of cherry cola and menthol. The wine is simple but chewy in the mouth and has the natural density to stand up to rigatoni with cheesy mozzarella, tomato and eggplant.
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* Expert NoteJanuary 12, 2012
This well-priced Chianti exhibits mature aromas of ripe fruit and raspberry jam. The wine has a pretty, ruby color and a round, supple feel in the mouth. The finish is tart and slightly bitter.
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* Expert NoteJanuary 12, 2012
Here’s a nicely extracted Sangiovese (with small components of Canaiolo and Cabernet) that exhibits blackberry, cedar wood, cherry cola and beef jerky. It offers mature, hot climate aromas and a fresh palate of berry fruit and spice.
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* Expert NoteJanuary 12, 2012
Here’s a Tuscan Sangiovese from the 2000 vintage with mature fruit flavors of maraschino cherry, prunes, dried figs and candied fruit. The wine feels very ripe in the mouth, too, where it exhibits power and loads of fruit but not much length on the close.
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