Winery - Fattoria Di Magliano
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* Expert NoteJanuary 12, 2012
Dense aromas of cassis, blackberry, roasted hazelnut, Nutella and powerful black cherry liqueur. Of particular interest are the background notes of graphite and sweet spicecake. The wine has thick tannins and ripe flavors in the mouth.
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* Expert NoteJanuary 12, 2012
The nose here is layered and complex but also slightly unruly with red fruit, bacon fat, campfire, graphite and herbs all vying for your attention. Pretty spice and clove notes liven up the mouthfeel (it ages eight months in oak), as does the natural acidity.
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* Expert NoteJanuary 12, 2012
Pagliatura comes from the Italian word for “straw” and as the name suggests, the wine boasts a pretty golden hay color. The nose is weighed down by waxy smells that range from scented candle to honeycomb and there are also some mineral shadings at the back. The mouthfeel is waxy and fat.
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