Winery - Fattoria di Petrognano
Showing 1-4
of 4
* Expert NoteJanuary 12, 2012
From the hot 2003 vintage, this vineyard-designate Riserva Chianti (Sangiovese with small components of Canaiolo and Cabernet Sauvignon) is thin and marked by tertiary aromas of dried fruit and butterscotch. Drink now.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Here is a well aged Cab Sauvignon that shows the heat of the 2003 vintage as aromas of blackberry preserves and strawberry roll-up. Thanks to 18 months of oak aging there’s also plenty of spice, leather and pipe tobacco at the back.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This 70-30 blend of Chardonnay and Trebbiano is driven by a strong mineral vein that imparts dusty notes of slate, vitamin and granite over fuller aromas of exotic fruit and peach. The wine is simple and tart in the mouth with a creamy, soft feel overall.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This ruby-colored Chianti is made with 80% Sangiovese and 20% Canaiolo/Cabernet Sauvignon to produce a crisp, fresh wine with a solid backbone of fruit and black cherry. The lingering finish offers spice and tobacco.
0 out of 0 people thought this note was helpful.
Showing 1-4
of 4
