Winery - Fattoria Garbole
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* Expert NoteJanuary 12, 2012
There’s a raw, sharp element to this Amarone that comes off aromatically as fresh dill, forest floor, cured meat, bresaola and cooked cherry. The wine closes on a fresh, bitter note.
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* Expert NoteJanuary 12, 2012
Here’s a modern, fruit-forward Valpolicella Superiore with plump red cherry and integrated nut tones that translate into vanilla, spice and tobacco. The wine is richly concentrated and has syrupy red fruit flavors on the close with slightly astringent tannins. Imported by George Wine Selection.
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* Expert NoteJanuary 12, 2012
Inky and black, this dense Amarone boasts thick layers of ripe fruit, mesquite wood, black stone and root beer. The wine has a raw, fresh quality and closes with thick, gritty tannins.
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* Expert NoteJanuary 12, 2012
A dark, nicely concentrated Valpolicella Superiore with slightly offbeat and muddled aromas of spice, jammy fruit and sweet nutmeg. The nose is a bit awkward, but the feel it imparts in the mouth is smooth and velvety.
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* Expert NoteJanuary 12, 2012
This playful Recioto opens with black, inky concentration and thick aromas of blackberry, sweet clove, Christmas spice and nutmeg. There are some green herb or grass-like notes and the wine is sweet, chewy and slightly raw or bitter on the close.
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