Winery - Ferrari
* Expert NoteJanuary 12, 2012
Ferrari’s base Brut (with a 2.5-million-bottle production) is a lovely sparkler with yeasty aromas of freshly baked bread and loads of dried fruit, honey and apricot. The mouthfeel is soft and creamy and this impression is reinforced by its foamy perlage.
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Ferrari Chardonnay - NV
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* Expert NoteJanuary 12, 2012
Ferrari’s rosé sparkler offers distinctive aromas of freshly baked bread and yeast followed by wild berries, stone fruit and citrus. The mouthfeel is intense and generous and this wine boasts a particularly creamy, full and satisfying mouthfeel.
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* Expert NoteJanuary 12, 2012
Ferrari’s Brut Perlé (made with 100% Chardonnay) offers soft, foamy perlage that enhances a sense of softness and fullness on the palate. Crisp and tonic, it drinks very well but it leaves enough body and persistency to fuel a long finish.
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* Expert NoteJanuary 12, 2012
The first metodo classico rosé in Italy, this sparkler has a peachy-pink color and aromas that span from peach to yeast. The wine makes a strong impact on the palate with a velvety fruity texture and a long finish. Definitely up to accompanying an entire meal from antipasto through dessert.
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Ferrari Pinot Noir - NV
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* Expert NoteJanuary 12, 2012
Baked fruit pie, red apple, cranberry and raspberry characterize the nose of this pretty, pale pink sparkler. The wine performs nicely in the mouth where it delivers crisp acidity and a long, tasty finish.
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* Expert NoteJanuary 12, 2012
From the distant 2004 vintage, this pink and peach-colored sparkler offers yeasty tones of freshly baked bread and subtle notes of red berries and apricot. The wine is tonic and firm in the mouth with a creamy, foamy aftertaste. Beautiful and delicate.
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* Expert NoteJanuary 12, 2012
An Italian classic, Riserva del Fondatore (a brut-style sparkler) offers a compelling nose that is as intense as it is complex. The aromas here span dried fruit and nuts to toast and melted butter. Its appearance is sharp and luminous and the quality of effervescence is both tonic and persistent.
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* Expert NoteJanuary 12, 2012
A delightful sparkling wine that is generous with its aromas of toasted almond, nuts and freshly baked sourdough bread. There is the tiniest hint of lavender at the very back. It glides down with buttery charm and a long, frothy finish.
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Ferrari Chardonnay - NV
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* Expert NoteJanuary 12, 2012
Creamy and yeasty, this luminous Chardonnay-based sparkler delivers aroma of mature peach and apricot backed by almond nut and butter. The wine has the heft and staying power to pair with shellfish or lobster.
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* Expert NoteJanuary 12, 2012
An excellent sparkler by any measure, with deep, rich aromas of toast, sauteed mushrooms and hint of citrus. Creamy and full-bodied, the flavors expand to include apple and spice notes, finishing elegantly and long.
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