Winery - Feudi della Medusa
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* Expert NoteJanuary 12, 2012
This oak-aged Sardinian wine opens with awkward aromas of black fruit, pecorino cheese and wild mushroom that blow off after a few seconds. Ultimately, the bouquet makes sense thanks to the toasted spice and oak tones that keep it together. The wine shows a smooth and polished texture in the mouth and sweet fruit flavors.
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* Expert NoteJanuary 12, 2012
From the Mediterranean island of Sardinia, this ruby red exhibits dark concentration and sharp aromas of blackberry, wild berry and sophisticated Asian spice. The wine has a compact, polished nature and tastes chewy and rich thanks to its soft, spicy tannins.
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* Expert NoteJanuary 12, 2012
Alba Nora is a creamy Chardonnay (aged in oak for nine months) with buttery notes of almond and peach. There’s zesty acidity that caps an impression of richness and density. Pair this opulent wine with seafood jambalaya.
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* Expert NoteJanuary 12, 2012
Cannonau (50%), Syrah and Carignano make up this oak-aged blend from Sardinia. The wine exhibits ripe tones of red cherry, spice and new rubber. It’s a sharp and focused wine that imparts soft tannins and sweet spice in the mouth.
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* Expert NoteJanuary 12, 2012
There’s a sweet note here that underlines the wine’s natural aromas of apricot, honey, mature fruit and mango. There’s also a touch of well-integrated spice or toast and the wine is long-lasting and extremely enjoyable overall.
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* Expert NoteJanuary 12, 2012
From the dreamy Mediterranean paradise known as Sardinia comes this opulent dessert blend of Nasco and Malvasia Bianca. The syrupy wine exhibits a dark amber-copper color with aromas of toasted almond, butterscotch, caramel, dried apricot and candied fruit. It shows density and grit, and yes, there’s even a touch of piquant spice on the close.
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* Expert NoteJanuary 12, 2012
The Cagnulari vineyard has 40-year-old vines and the precious wine that comes from it is redolent of small berries, sweet spice and pipe tobacco. The mouthfeel is modest in terms of intensity and the wine ends with a touch of bitter almond.
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* Expert NoteJanuary 12, 2012
Planted on its original rootstock, these Carignano vines produce a broad and wide-reaching wine with good intensity and endurance in the mouth. The aromas, on the other hand, are delicate and precise and focus on small berries and spice.
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* Expert NoteJanuary 12, 2012
This is a very interesting wine from Sardinia (made with the native Carignano grape) that exhibits perfumed aromas of black fruit, cola, smoked meat and Asian spice that all fall nicely into place. The wine shows medium density on the palate but does a nice job of presenting its elegant fruit tones.
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* Expert NoteJanuary 12, 2012
This fragrant Vermentino opens with green notes of kiwi, lime and papaya. There are some grassy or herbal notes in there as well and the wine also offers pretty mineral tones and crisp acidity.
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