Winery - Feudo di Santa Tresa
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* Expert NoteJanuary 12, 2012
A touch of rubber appears in the foreground of plump ripe fruit, spice and cola. This hearty blend of Nero d’Avola and Cabernet Sauvignon is chewy and plush with plump cherry fruit and flavors of sweet blackberry jam.
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* Expert NoteJanuary 12, 2012
Creamy and smooth with soft oak shadings, this balanced 70-30 blend of full-bodied Grillo and fragrant Viognier is redolent of honey and bee’s wax with softer tones of apricot and pear in the background. The wine has good density and structure but ends on a bright, crisp note.
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* Expert NoteJanuary 12, 2012
Here’s a ripe, fruit-forward expression of Cerasuolo di Vittoria that boasts uncommon density and concentration for this traditional Sicilian wine, which is normally light in color and lean. It offers aromas of spice, black pepper and sour berry fruit.
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* Expert NoteJanuary 12, 2012
Feudo di Santa Tresa in collaboration with Tuscany’s Villa Cafaggio offers a Nero d’Avola that focuses on oak-driven aromas with a solid base of berry fruit at the core. Aromas of cherry, chocolate and spice are well balanced and the wine boasts dark, thick extraction and offers good value for its low price tag.
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* Expert NoteJanuary 12, 2012
A well-priced blend of Nero d’Avola and Cabernet Sauvignon, Nìvuro delivers clean berry notes and well-integrated wood that does not distract from the wine’s genuine personality. Black olive and hickory smoke make for spicy and long-lasting finish.
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* Expert NoteJanuary 12, 2012
Rina Ianca (a blend of Grillo and Viognier) is a beautiful wine with good complexity and character. The emphasis here is on aromas of peach, almond blossom, white mineral and creamy vanilla and the mouthfeel offers both density and persistency.
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