Winery - Feudo Disisa
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* Expert NoteJanuary 12, 2012
Aged only in stainless steel to ensure freshness and crispness of aromas, this bright Grillo offers cheerful and informal aromas of lemon rind, stone fruit, white mineral and almond.
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* Expert NoteJanuary 12, 2012
Sicily makes some of the absolutely best dessert wines you will ever taste, and Feudo Disisa’s late-harvest Krysos is an excellent example. The wine opens with intense aromas of apricot, chestnut honey, almond marzipan and dried apricot. It feels soft, thick and enduring on the long, sweet finish.
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* Expert NoteJanuary 12, 2012
This pretty 50-50 blend of Catarratto and Insolia offers pretty floral tones of violets, honeysuckle and citrus blossom with white mineral shadings in the background. It has a pale, straw color and a tonic, firm feel with lingering floral nuances on the finish.
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* Expert NoteJanuary 12, 2012
Tornamira is a rich and layered 50-25-25 blend of Syrah, Cabernet Sauvignon and Merlot with all its cards in place. The aromas here include blackberry, forest floor and spice but the wine also delivers veiled nuances of natural rubber and chocolate fudge. The texture is rich, dense and succulent.
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