Winery - Flamingo Bay
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* Expert NoteJanuary 12, 2012
Ripe raspberry, sweet red plum and a hint of eucalyptus on the nose prepare you for the bitter herb and acid lying in wait on the finish. Serve with food. —K.F.
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* Expert NoteJanuary 12, 2012
Aromas of yellow nectarine, lemon peel and toast are simply delicious. In the mouth, this falls a bit flat with transparent, anonymous yellow fruit slightly lifted by an herby tang on the finish. Strangely, the acidity actually nosedives in intensity by midpalate. —K.F.
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